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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup unsalted butter
- 3 cups onions (chopped, about 1 pound)
- 2 cups chopped celery (4 to 5 stalks)
- 1/4 cup Italian parsley (chopped fresh)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. fresh marjoram (chopped)
- 12 cups ciabatta bread (or, generous 1-inch cubes day-old pain rustique, with crust, about 1 1/4 pounds)
- 2 large eggs
- 1 1/2 tsp. fine sea salt
- 1 tsp. coarsely ground black pepper
- 1 cup low salt chicken broth (or more)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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