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7Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 Tbsp. olive oil
- 2 3/4 lb. beef tenderloin (pieces, thick end, trimmed)
- 6 garlic cloves (minced)
- 2 1/2 Tbsp. fresh thyme (minced)
- 2 1/2 Tbsp. fresh rosemary (minced)
- 6 Tbsp. Dijon mustard
- relish (Red and Yellow Pepper)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium95mg4% |
| Potassium420mg12% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo LeRoy 4 years ago
Good! My partner thought it was a little *too* garlicky (and we both like garlic), but the roast itself came out perfectly done. Skipped the pepper relish.