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Ingredients
US|METRIC
16 SERVINGS
- 2 bread (loavesCorn)
- 6 celery ribs (large)
- 1 lb. onions (about 2 large)
- 1 lb. sliced bacon
- 1/2 cup fresh herbs
- 2 Tbsp. dried herbs
- 1 cup turkey giblet stock (or chicken broth)
- 1/4 cup fat from roast turkey (reserved, or melted butter)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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