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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups cake flour
- 1 3/4 cups granulated sugar
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. baking powder
- 1 tsp. salt
- 4 egg whites
- 1 1/2 cups whole milk
- 1 cup sour cream
- 1 Tbsp. white distilled vinegar
- 2 tsp. vanilla
- 9 oz. frozen raspberries (or fresh, if frozen, do not thaw)
- 1 1/2 cups unsalted butter (room temperature)
- 2 lemons
- 3 cups powdered sugar
- 1 Tbsp. meringue powder
- 1 tsp. lemon extract
- 3 Tbsp. milk (or cream)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1310mg55% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate273g91% |
| Dietary Fiber9g36% |
| Sugars187g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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