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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- 3 Tbsp. olive oil (divided)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 12 cherry tomatoes (halved)
- 1 can chickpeas (drained)
- 1/2 cup couscous (uncooked)
- 1/2 cup boiling water
- 1/4 cup tahini
- 1 lemon
- 1/4 cup water
- 1 pinch salt (and pepper)
- 1 handful basil leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1140mg33% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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