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Helper-Style Un-Stuffed Shells and Meat Sauce
RACHAEL RAY SHOW31Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 2 Tbsp. butter
- 3/4 lb. ground beef
- salt
- pepper
- 1 tsp. dried oregano (or marjoram)
- 1 small onion (finely chopped)
- 2 cloves large garlic cloves (chopped)
- 1 can Italian tomatoes (diced or crushed)
- 1 cup passata (plus a sprinkle of sugar or 1 can tomato sauce)
- 3 basil leaves (torn)
- 1 lb. pasta shells (medium)
- 1 cup ricotta cheese (fresh)
- 1/2 cup Parmigiano Reggiano (grated, plus additional to serve)
- chopped parsley (Finely)
- 3 Tbsp. white wine vinegar
- 2 Tbsp. honey (or 1 tablespoon sugar)
- 1 tsp. dried oregano (or marjoram)
- 1/2 tsp. dried thyme
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 1/3 cup olive oil
- 2 Tbsp. finely chopped parsley
- 2 Tbsp. grated cheese (optional)
- iceberg lettuce (chopped)
- chopped tomatoes
- sliced cucumber
- red onion (sliced)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1010mg42% |
| Potassium1360mg39% |
| Protein46g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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