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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cauliflower (leaves removed and stem trimmed)
- 1 vegetable stock (cube)
- 2 bay leaves
- 1 tsp. dried thyme
- 2 Tbsp. butter (melted)
- black pepper
- fresh parsley (to garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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