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Ingredients
US|METRIC
4 SERVINGS
- 4 aubergines
- 2 onions (chopped)
- 2 carrots (chopped)
- 500 grams lamb mince
- 8 Tbsp. water (or stock)
- 2 Tbsp. chermoula (a Moroccan spice blend)
- 6 Tbsp. cheese (I use goat's and about 3only)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium180mg8% |
| Potassium1730mg49% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber18g72% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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