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Ingredients
US|METRIC
2 SERVINGS
- 2 hot chili peppers (medium-sized fresh, about ¼ cup of jalapeño, habanero, Hungarian hot wax peppers, etc., minced)
- 1 Tbsp. olive oil
- 8 oz. cream cheese (regular, softened)
- 1 3/4 cups shredded pepper jack cheese
- 1 1/2 cups cooked chicken breast (finely chopped)
- 1/3 cup salsa (spicy)
- 3 Tbsp. chipotle in adobo sauce (finely chopped)
- 3/4 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- assorted fresh vegetables
- crackers
- toasted baguette
- tortilla chips
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