Heirloom Tomato Tart with a Parmesan Basil Crust Recipe | Yummly

Heirloom Tomato Tart with a Parmesan Basil Crust

FOOD52
8Ingredients
70Minutes
500Calories
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Ingredients

US|METRIC
  • 1 stick unsalted butter (cold, cut into 1/4 in. dice)
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup grated Parmesan cheese (freshly, plus 2 T.)
  • 3 teaspoons salt
  • 1/4 cup fresh basil (chopped, plus more for garnish)
  • 5 Heirloom tomatoes (choose a variety of types and colors)
  • ice water
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    NutritionView More

    500Calories
    Sodium90% DV2160mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium2160mg90%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A45%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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