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Heirloom Tomato Tart Tatin With Anchovy Breadcrumbs
FOOD5217Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sheet frozen pastry puff sheets (thawed and rolled out)
- 2 Tbsp. butter
- 3 leeks (medium, washed and thinly sliced, white and light green portions only)
- 2 Tbsp. balsamic vinegar
- 1/2 Tbsp. olive oil
- 1 Tbsp. sugar
- 2 pt. cherry tomatoes (mixed heirloom)
- pepper
- salt
- 2 Tbsp. Dijon mustard
- 1 cup panko breadcrumbs
- 2 Tbsp. olive oil (divided)
- 6 anchovy fillets
- 1 clove garlic (peeled and halved)
- 1/4 cup flat leaf parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 1/2 Tbsp. fresh thyme (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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