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Heirloom Tomato Salad with Pomegranate-Sumac Dressing
THE KITCHN10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. pomegranate molasses
- 1 tsp. lemon juice
- 2 tsp. sumac
- ground black pepper (Freshly)
- salt
- fleur de sel
- 2 lb. tomatoes
- 1 shallot (small, thinly sliced)
- 1 Tbsp. fresh basil (each of, mint, and parsley leaves)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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