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Heirloom Tomato and Avocado Stacks with Buttermilk Cilantro Dressing
FOOD5213Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup buttermilk
- 1/4 cup cilantro (chopped)
- 2 Tbsp. sour cream
- 1 Tbsp. mayonnaise
- 1/2 tsp. lime zest
- 1/4 tsp. garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. cumin
- 1 pinch pepper (to taste)
- 4 heirloom tomatoes
- 3 pinches salt (good, fleur de sel works well)
- 1/4 cup red onion (thinly sliced)
- 2 avocados (diced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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