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Heirloom Tomatoes with Cherries, Balsamic, and Hyssop
MARTHA STEWART5Ingredients
10Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 heirloom tomato (large ripe red, about 8 ounces, sliced)
- 6 cherry tomatoes (halved)
- 1 cup bing cherries (fresh, halved and pitted)
- 2 Tbsp. balsamic vinegar (good-quality)
- 2 Tbsp. hyssop (small fresh anise-, leaves and flowers, optional)
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NutritionView More
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40Calories
Sodium
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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