Heirloom Tomatoes with Anchovy Vinaigrette

SIMPLY SUNDAYS
10Ingredients
6Minutes
60Calories

Ingredients

US|METRIC
  • 2 pounds Heirloom tomatoes
  • 1/4 olive oil
  • 4 anchovies (minced)
  • 1 garlic clove (minced)
  • 1 teaspoon grated lemon zest
  • 2 tablespoons red wine vinegar
  • 1 pinch kosher salt (black pepper and crushed red pepper)
  • fresh basil
  • kosher salt
  • black pepper
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    NutritionView More

    60Calories
    Sodium12% DV290mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium290mg12%
    Potassium600mg17%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A40%
    Vitamin C50%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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