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Heirloom Tomatoes with Anchovy Vinaigrette
SIMPLY SUNDAYS10Ingredients
6Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Heirloom tomatoes
- 1/4 olive oil
- 4 anchovies (minced)
- 1 garlic clove (minced)
- 1 tsp. grated lemon zest
- 2 Tbsp. red wine vinegar
- 1 pinch kosher salt (black pepper and crushed red pepper)
- fresh basil
- kosher salt
- black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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