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Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
MEAL PLANNING MAVEN - LINDA S.11Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/8 tsp. coarse salt (such as kosher salt or pink Himalayan)
- kosher salt (or other coarse ground salt such as pink Himalayan)
- freshly ground pepper
- 2 pt. grape (heirloom, and/or cherry tomatoes, slice cherry tomatoes in half)
- 2 yellow heirloom tomatoes (large, sliced, or any kind you can find)
- 3 plum tomatoes (sliced, adds variety)
- 4 oz. goat cheese (crumbled, use as much as desired)
- fresh oregano (sprigs)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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