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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups all purpose flour
- 667 cups butter (cold)
- 667 cups ricotta cheese
- 1 egg
- 3 Tbsp. freshly grated Parmesan
- lemon juice
- 2 tomatoes (halved or thickly sliced)
- 1 tomato (halved or thickly sliced)
- 2 plum tomato (halved or thickly sliced)
- 8 cherry tomatoes (halved)
- 2 tsp. thyme
- olive oil
- 1 bunch arugula
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