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Heirloom Tomatoes With Basil Parsley Oil
GOURMANDE IN THE KITCHEN7Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 tsp. flaky sea salt
- 1/2 cup basil leaves (packed)
- 1/2 cup flat leaf parsley (packed)
- 1/4 cup extra virgin olive oil
- 2 lb. Heirloom tomatoes (assorted, cut into wedges)
- 1 pt. cherry tomatoes (sliced in half)
- 2 Tbsp. chives (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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