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Heirloom Tomato, Summer Peach, and Fresh Herb “Gazpacho” Salad
EDIBLE SAN FRANCISCO11Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. heirloom tomatoes (a mix of sizes—including cherries—and colors is nice)
- 1 lb. peaches (ripe)
- 1/2 red onion (small, about 2 oz)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh orange juice (or mango smoothie drink, and more if needed)
- 1 Tbsp. balsamic vinegar (and more if needed)
- 1 tsp. soy sauce (and more if needed)
- 1/2 tsp. grated lemon zest (finely)
- 1/4 tsp. kosher salt (and more if needed)
- 1/2 cup fresh mint leaves (lightly packed small whole, or large ones torn into smaller pieces)
- edible flowers (petals separated if large, for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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