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Heirloom Tomato and Ricotta Tart with a Cornmeal Crust (gf)
SALTED PLAINS11Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup cornmeal (I used Bob's Red Mill medium stone ground)
- 1 1/2 cups almond meal (/flour)
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter (cold, diced into ¼ inch pieces, plus extra to grease pan)
- 3 Tbsp. ice water
- 1 cup ricotta (full fat, part-skim works too)
- 1 handful fresh basil leaves (finely chopped)
- salt
- pepper
- 2 heirloom tomatoes (medium, sliced)
- 1 Tbsp. olive oil (or more if desired)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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