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Heirloom Tomato and Ricotta Phyllo Tart
THE SPRUCE EATS12Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 sheets phyllo dough (a little less than a roll)
- 1 clove garlic (finely minced)
- 1/3 cup olive oil
- 15 oz. milk (ricotta cheese, whole, or part skim)
- 1 lemon (juiced)
- 1 Tbsp. parsley (finely chopped)
- 1 Tbsp. basil (finely chopped)
- 1 Tbsp. chives (finely chopped)
- salt
- pepper
- 2 lb. Heirloom tomatoes (sliced 1/4-inch thick)
- parsley leaves (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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