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Heirloom Tomato and Mozzarella Salad
AMERICAN HERITAGE COOKING12Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- heirloom tomatoes (Ripe, in various colors or varieties, sliced)
- fresh mozzarella cheese (sliced)
- avocado (sliced)
- fresh basil (sliced)
- arugula (Serve on a bed of, or baby greens if you prefer!)
- light balsamic vinaigrette (Lindsey’s)
- 1/2 cup balsamic vinegar (the higher quality, the better your dressing will taste)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 2 Tbsp. dark brown sugar (not packed)
- 1 pinch sea salt (or more to taste)
- large pinch fresh ground pepper (or more to taste) (large pinch fresh, or more to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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