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Heirloom Tomato and Eggplant Galette
FORK KNIFE SWOON16Ingredients
75Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour (all-purpose)
- 1/2 cup cornmeal
- 1 Tbsp. white sugar
- 1 tsp. salt
- 1 cup unsalted butter (cut into cubes and chilled)
- 1 large egg yolk (chilled)
- 1/2 cup ice water
- 1 egg
- 2 tsp. milk (or cream)
- 1 1/2 cups Gruyere cheese (grated)
- 1 eggplant (medium, cut into 1/8-inch slices)
- 5 tomatoes (cut into 1/8-inch slices)
- kosher salt
- ground black pepper
- grated Parmesan cheese (optional)
- fresh thyme (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1020mg43% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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