Heirloom Tomato and Cashew Cheese Tart

VEGANOSITY
20Ingredients
65Minutes

Ingredients

US|METRIC
  • crust
  • 1 1/4 cups flour
  • 6 tablespoons vegan butter (chilled)
  • 2 tablespoons vegetable shortening (chilled)
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon salt
  • pepper (to taste)
  • 2 tablespoons ice water
  • cheese (Cashew)
  • 1 1/4 cups cashews (soaked in water for 40 minutes or more)
  • 1 clove garlic
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • pepper (to taste)
  • 1 tablespoon olive oil
  • 1 medium onion (sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh rosemary (minced)
  • 1 cup fresh spinach (chopped)
  • 3 Heirloom tomatoes (thinly sliced)
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