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Heirloom Tomato Toast with Purslane Pesto
FLOATING KITCHEN15Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. roasted pistachios (shelled and)
- 1 garlic clove (peeled)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups purslane (loosely packed, leaves and small stems)
- 1/2 lemon
- 1/2 cup extra virgin olive oil
- sliced bread
- extra-virgin olive oil
- 1 garlic clove (peeled)
- Heirloom tomatoes (thinly sliced)
- cherry tomatoes (halved)
- roasted pistachios (Shelled and, chopped)
- salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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