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Heirloom Tomato Tart with Ricotta and Basil
WILLIAMS SONOMA - TASTE12Ingredients
85Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 20 Tbsp. unsalted butter (10 oz./315 g chilled, cut into 1/2-inch, 12-mm pieces)
- 1/4 cup ice water (2 fl. oz./60 ml, plus more as needed)
- 2 cups ricotta cheese
- 2 cups grated Parmesan
- 2 Tbsp. fresh basil (chopped)
- freshly ground pepper
- salt
- 1 1/2 lb. Heirloom tomatoes (sliced 1/4 inch, 6 mm thick)
- Maldon sea salt (for finishing)
- basil leaves (Small, for finishing)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1860mg78% |
| Potassium730mg21% |
| Protein43g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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