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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion (medium, medium diced)
- 1/2 cup extra-virgin olive oil (divided - you will use ¼ cup twice in the recipe)
- 1 bunch fresh basil
- 5 sprigs fresh thyme
- 5 sprigs fresh marjoram (or fresh oregano - I couldn't find fresh marjoram so I used oregano, as it's a similar tasting herb)
- 2 garlic cloves (microplaned - see how to microplane garlic below in post)
- 5 Heirloom tomatoes (overripe, cored and cut into large chunks)
- 1/2 Tbsp. salt
- 1 tsp. balsamic vinegar (I usually add about 1¼ teaspoons)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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