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Heirloom Tomato Salad With Baked Ricotta And Olives
9KITCHEN8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams ricotta (piece, cut into 5cm-thick wedges)
- 160 grams Kalamata olives
- 1 tsp. oregano (dried Greek)
- virgin olive oil (To taste: extra-)
- 8 heirloom tomatoes (assorted ripe)
- red wine vinegar (To taste:)
- basil
- crusty bread
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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