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Ingredients
US|METRIC
5 SERVINGS
- 1/2 pie crust (recipe Perfect)
- 3 lb. tomatoes (preferably heirloom but definitely vine-ripened)
- 1/4 cup panko bread crumbs
- 1/4 cup Parmesan cheese
- 4 oz. soft goat cheese (such as Chèvre, broken into small 1/2 chunks)
- 4 oz. speck (Pancetta or other bacon type meat, diced to 1/4" cubes)
- 2 sprigs lemon thyme
- kosher salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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