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Heirloom Tomato Panini With Prosciutto And Mozzarella
FOOD REPUBLIC7Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta bread (fresh)
- 2 Tbsp. extra-virgin olive oil (divided)
- 8 oz. buffalo (fresh, or cow's milk mozzarella, thinly sliced)
- 4 slices prosciutto
- 1/3 cup fresh basil leaves (torn)
- fine sea salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1020mg43% |
| Potassium370mg11% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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