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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (cut in half)
- 3 Tbsp. virgin olive oil (extra-)
- 1 Vidalia onion (large)
- 1/2 tsp. grated orange zest
- 3 Tbsp. fresh orange juice
- 2 tsp. honey
- 3 tsp. fresh thyme (chopped)
- 4 lb. heirloom tomatoes (mixed, thickly sliced)
- 1 1/2 tsp. salt (each, and pepper, divided)
- 2 cups fresh bread crumbs
- 1/2 cup Pecorino Romano cheese (grated)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1620mg68% |
| Potassium1230mg35% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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