Heirloom Tomato Gazpacho Recipe | Yummly

Heirloom Tomato Gazpacho

WILLIAMS-SONOMA
14Ingredients
Seconds
250Calories
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Ingredients

US|METRIC
  • 1/2 red onion (cut into 3/8-inch dice)
  • 3 pounds heirloom tomatoes (cored and cut into 3/8-inch dice)
  • 1 1/2 cucumbers (peeled, seeded and cut into 3/8-inch dice)
  • 1 tablespoon kosher salt (plus more, to taste)
  • 5 teaspoons fresh lemon juice
  • 4 tablespoons olive oil
  • 2 teaspoons fresh flat leaf parsley (minced)
  • freshly ground pepper (to taste)
  • 2 garlic cloves
  • 1/2 teaspoon fresh thyme (minced)
  • 2 tablespoons sherry vinegar
  • 2 cups french bread (cubed)
  • 1 red bell pepper (large, seeded and cut into 3/8-inch dice)
  • crème fraîche (for garnish)
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    NutritionView More

    250Calories
    Sodium66% DV1580mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1580mg66%
    Potassium920mg26%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A60%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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