Heirloom Tomato Gazpacho Recipe | Yummly
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Heirloom Tomato Gazpacho

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14Ingredients
20Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 heirloom tomatoes (large assorted, or 8 small to medium tomatoes)
  • 8 tablespoons extra-virgin olive oil
  • 4 tablespoons sherry vinegar (or more to taste)
  • 4 garlic cloves (peeled, optional)
  • salt
  • cracked pepper
  • 1/2 cup cucumber (finely minced, I used small Persian cukes and didn't peel)
  • 1/2 cup yellow bell pepper (finely minced)
  • 1/2 cup green cubanelle pepper (finely minced pale, or other sweet green pepper)
  • 1/2 cup red onion (finely minced)
  • 2 tablespoons black olives (finely minced)
  • cilantro leaves
  • basil leaves
  • jalapeno (thinly sliced)
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    NutritionView More

    300Calories
    Sodium10% DV240mg
    Fat43% DV28g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories300Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C130%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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