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Ingredients
US|METRIC
4 SERVINGS
- 4 heirloom tomatoes (large assorted, or 8 small to medium tomatoes)
- 8 Tbsp. extra-virgin olive oil
- 4 Tbsp. sherry vinegar (or more to taste)
- 4 garlic cloves (peeled, optional)
- salt
- cracked pepper
- 1/2 cup cucumber (finely minced, I used small Persian cukes and didn't peel)
- 1/2 cup yellow bell pepper (finely minced)
- 1/2 cup green cubanelle pepper (finely minced pale, or other sweet green pepper)
- 1/2 cup red onion (finely minced)
- 2 Tbsp. black olives (finely minced)
- cilantro leaves
- basil leaves
- jalapeno (thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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