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Heirloom Tomato Garlic Toast with Basil Whipped Feta
HOW SWEET IT IS11Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 slices sourdough bread
- 6 Tbsp. unsalted butter (at room temperature)
- 2 garlic cloves (minced)
- 4 Heirloom tomatoes (sliced)
- fresh basil
- oregano
- pepper
- salt
- 8 oz. feta cheese (crumbled and at room temperature)
- 3 oz. whipped cream cheese (at room temperature)
- 1/4 cup fresh basil leaves (torn into pieces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1220mg51% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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