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Ingredients
US|METRIC
4 SERVINGS
- 225 grams plain flour
- 100 grams unsalted butter (cold)
- 1/2 tsp. salt
- 3 Tbsp. cold water
- 2 red onions
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. butter
- 1 Tbsp. water
- 3 Tbsp. extra-virgin olive oil
- 5 basil leaves (large)
- 3 Heirloom tomatoes (large)
- 200 grams cherry tomatoes (red and yellow)
- 2 Tbsp. milk (or egg wash)
- 1 mozzarella (ball)
- leaves (Some small basic, to decorate)
- salt
- pepper
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Directions
- Begin by making the pastry. In a large bowl and the flour and cold butter and rub with your fingertips until the mixture resembles breadcrumbs. You can also make in a food processor. Once the butter is well incorporated, add the salt and the water 1 tablespoon at a time until you can form it into a bowl of dough.
- The dough should be uniform in texture and should hold together. Shape into a large flattened ball, wrap with cling film and place in the fridge for about 30 minutes.
- Preheat an oven (fan) to 200 degrees Celsius. Place a large sheet pan in the oven to heat up, or use a pizza stone if you have one.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol110mg37% |
Sodium860mg36% |
Potassium580mg17% |
Protein19g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A45% |
Vitamin C40% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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