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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. heirloom tomatoes (cherry, quartered)
- 1/3 cup roasted red bell pepper (thinly sliced)
- 2 Tbsp. capers
- 1/4 cup parsley leaves (roughly chopped)
- 1/2 lemon (small, juiced and zested)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- goat cheese crumbles (for garnish, optional)
- 2 cups grated Parmesan cheese
- 1 lemon (small)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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