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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. heirloom tomatoes
- 1 onion (large, cut into eighths)
- 1 cup sugar
- 2/3 cup white vinegar (5% acidity)
- 3/4 tsp. crushed red pepper (dried)
- 3/4 tsp. ground allspice
- 1/2 tsp. salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1130mg32% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars65g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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