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Ingredients
US|METRIC
4 SERVINGS
- 8 Heirloom tomatoes (ripe, sliced)
- 1 burrata (small ball)
- basil leaves (A handful of small)
- 1 handful dill leaf
- 1 handful sliced green onions
- 4 tsp. ground sumac (soaked in 4 teaspoons warm water for 15 minutes)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. pomegranate molasses
- 2 garlic cloves (small, minced)
- 2 tsp. red wine vinegar
- 3/4 cup extra-virgin olive oil
- kosher salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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