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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heirloom tomatoes (diced)
- 1 Tbsp. shallot (minced)
- 1 tsp. minced garlic
- 1 Tbsp. red wine vinegar
- 1 French baguette (sliced)
- 4 oz. goat cheese
- 1 Tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1/4 cup basil leaves (sliced)
- ground black pepper (freshly)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium220mg6% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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