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Heirloom Tomato And Avocado Salad With Crispy Wontons And Spicy Cilantro Vinaigrette
FOOD AND STYLE15Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 squares wonton noodles
- 2 Tbsp. olive oil
- sea salt (to taste)
- 1 oz. cilantro leaves (1 cup, tightly packed)
- 1 Tbsp. pine nuts
- 1 garlic clove (– skinned)
- 2 Tbsp. brown rice vinegar
- 1/2 tsp. maple syrup (or organic sugar)
- 5 Tbsp. extra-virgin olive oil
- 1/4 tsp. sea salt
- 1/8 tsp. ground cayenne
- 5 oz. baby arugula (– rinsed and spin-dried)
- 2 avocados (ripe, – cut in 1″ pieces)
- 1 1/4 lb. heirloom tomatoes (mixed, – cut in 1″ pieces)
- ground white pepper (freshly, to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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