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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. sweet potatoes (heirloom, peeled and slice ⅛ inch thick)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 Tbsp. dark brown sugar (more if you'd like it a little sweeter)
- 3/4 cup smoked gouda (shredded)
- 6 slices bacon (cooked until crisp and crumbled, reserve bacon grease)
- 1 cup half and half
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. bacon grease (the reserved)
- 1 Tbsp. canned chipotle (chopped into a paste - or ½ teaspoon chipotle powder)
- 1/2 cup spiced rum (Captain Morgan's Black)
- butter (Extra, for top)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A410% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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