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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (similar size, about 2 1/2 – 3 lb total)
- 2 tsp. olive oil
- kosher salt (to taste)
- black peppercorns (Freshly ground, to taste)
- 1 Tbsp. unsalted butter
- 9 oz. strip loin steak (diced into 1/2” pieces, about 1 1/2 c)
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- black peppercorns (Freshly ground, to taste)
- 2 tsp. vegetable oil
- baked potatoes (above)
- 2 cups crumbled feta cheese
- 1/2 cup green onions (chopped, white and green parts divided)
- 1 1/4 cups Heirloom tomatoes (diced SUNSET)
- 2 tsp. extra virgin olive oil
- kosher salt (to taste)
- black peppercorns (Freshly ground, to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1590mg66% |
| Potassium1490mg43% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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