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Heirloom Potato Salad Instant Pot
CONFESSIONS OF A MOMMYAHOLIC9Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. baby potatoes (heirloom, washed and sliced in half)
- 3 eggs
- 2 pickles
- 1/2 cup mayonnaise
- 1 Tbsp. mustard
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1 cup water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium980mg28% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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