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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Persian cucumbers (diced)
- 1 lb. Heirloom tomatoes (ripe, but not mushy, any color combination, diced)
- 1/2 cup pitted kalamata olives (sliced)
- 1/4 cup flat leaf parsley (chopped)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. fresh lemon juice (or more to taste)
- 1 tsp. sugar (or agave nectar)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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