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Ingredients
US|METRIC
4 SERVINGS
- 3 cups heirloom tomatoes (chopped, I used some yellow and red)
- 1 green bell pepper (chopped)
- 1 cucumber (peeled, chopped)
- 1/2 cup onion (chopped)
- 1 jalapeno (seeded and chopped)
- 1 garlic clove (chopped)
- 1 Tbsp. olive oil
- 1 tsp. worcestershire sauce
- 2 Tbsp. champagne vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
- cherry tomatoes (chopped, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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