Heirloom Cherry Tomato Fettuccini

FAMILY FOCUS BLOG
10Ingredients
25Minutes
1070Calories

Ingredients

US|METRIC
  • 3/4 cup olive oil (or roasted garlic oil)
  • 1 pound cherry tomatoes (heirloom, or grape tomatoes)
  • 1 cup fresh basil (loosely packed)
  • 10 cloves garlic (fresh, mashed and minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 1/2 pounds fettucine (freshly made basil)
  • 2 gallons water
  • 1/2 cup arugula
  • 1/2 cup asiago (freshly grated, or any aged gouda, parmesan or gruyere)
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    NutritionView More

    1070Calories
    Sodium23% DV560mg
    Fat74% DV48g
    Protein53% DV27g
    Carbs45% DV135g
    Fiber28% DV7g
    Calories1070Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol10mg3%
    Sodium560mg23%
    Potassium720mg21%
    Protein27g53%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A35%
    Vitamin C30%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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