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Heirloom Cherry Tomato Fettuccini
FAMILY FOCUS BLOG10Ingredients
25Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup olive oil (or roasted garlic oil)
- 1 lb. cherry tomatoes (heirloom, or grape tomatoes)
- 1 cup fresh basil (loosely packed)
- 10 cloves garlic (fresh, mashed and minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1 1/2 lb. fettucine (freshly made basil)
- 2 gal. water
- 1/2 cup arugula
- 1/2 cup asiago (freshly grated, or any aged gouda, parmesan or gruyere)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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