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Ingredients
US|METRIC
6 SERVINGS
- 6 cups heirloom carrots (medium diced)
- 3 Tbsp. ghee (clarified butter)
- 1 cup diced onion
- 1 cup diced celery
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 Tbsp. curry
- 1 1/4 tsp. marsala (Garam)
- 42 oz. chicken stock (3-14 oz. cans)
- 1/2 cup cream
- chips (Garnish: carrots, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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