Heirloom Carrot Curry Soup Recipe | Yummly
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Heirloom Carrot Curry Soup

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11Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 cups heirloom carrots (medium diced)
  • 3 tablespoons ghee (clarified butter)
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 tablespoons curry
  • 1 1/4 teaspoons marsala (Garam)
  • 42 ounces chicken stock (3-14 oz. cans)
  • 1/2 cup cream
  • chips (Garnish: carrots, optional)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium740mg31%
    Potassium730mg21%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A340%
    Vitamin C15%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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