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9Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bittersweet chocolate (semisweet, chopped or 1 cup semi- or bittersweet chocolate chips)
- 3 Tbsp. water (or strong coffee)
- 6 large eggs (at room temperature, separated)
- 2/3 cup sugar
- 1/4 tsp. table salt
- 2 Tbsp. unsweetened cocoa powder (divided)
- 1 cup whipping cream (or heavy)
- 3 Tbsp. powdered sugar (use more if you prefer a sweeter filling)
- 1/2 tsp. vanilla extract (or 1 to 2 tablespoons liqueur of your choice, such as Grand Marnier)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elyse R. 4 years ago
My husband is always asking me to make this cake, for eight years now. I find it heavenly wonderful as well.
Chelsea S. 7 years ago
Simple and delicious, both myself and my gluten-intolerant roommate were pleased with the results.
Ern C. 8 years ago
Great recipe! I baked it with my friend and we failed the rolling so we instead just layered it, so it would have been better if the cake was somehow easier to roll. But it still tasted amazing! Last warning: DON'T OVERDO THE VANILLA EXTRACT!