Heavenly Stuffed Bell Peppers Recipe | Yummly

Heavenly Stuffed Bell Peppers

VEGAN RHAPSODY
17Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
  • 1 onion (small cooking, halved, 55g)
  • 2 green onions (coarsely chopped, 35g)
  • cilantro (fresh, 10g)
  • cherry tomatoes (halved, 285g, I recommend using a smaller variety such as Cherry or Cabernet which have a sweeter profile)
  • 2 teaspoons red wine vinegar
  • 1 pinch Himalayan pink salt
  • 1 small onion (halved, 60g)
  • 2 garlic cloves (peeled, 10g)
  • 4 tablespoons olive oil
  • 340 grams veggie (Yves®, Ground, or similar protein substitute)
  • 1 tablespoon taco seasoning (10g, Blend of chili pepper, cumin, paprika, oregano, onion powder and garlic powder)
  • 1 teaspoon garlic powder
  • 1 teaspoon Himalayan pink salt
  • 8 bell peppers (roasted, see Preparation Notes above)
  • 2 cups vegan cheese (shredded, I recommend a blend of mozzarella and cheddar)
  • fresh cilantro (optional)
  • scallions (thinly sliced, optional)
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    NutritionView More

    350Calories
    Sodium19% DV460mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium990mg28%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A60%
    Vitamin C340%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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