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5Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. string beans (fresh, trimmed)
- 1 Tbsp. olive oil
- 3 Tbsp. chopped garlic
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicole 4 years ago
Amazing! I have made my own version of this before and this came out much better. I like the olive oil better and the addition of salt and pepper adds that little extra something to boost the flavor. Only thing I changed it I made my string beans in my steamer, instead of boiling them. I think it comes out better and I choose to leave a little crispness to my string bean. Great recipe!
Zip 4 years ago
I made these green beans to bring to a family dinner and I just could not stop trying it. These are so good and I will definitely add it as a favorite to make again. I add extra garlic. Yummy
Stefanie Regina 8 years ago
Perfect name for these delicious garlicky string beans! They were super flavorful and yummy! They took longer to sauté then expected, allow a good 10-15 minutes in pan for soft string beans. I covered the pan while over the heat to help speed up the process. They came out perfect and were a hit with the whole family.